Tourning a potatoe is a more complicated procedure than most. To tourn involves carving a vegtable into a seven equal sided football shapped mass. Such a procedure demands a whole heck of a lot of practice and so the butchering of 10 pounds in potatoes. I can’t say we accomplished a whole lot, nothing emerged from the dead or living shaped as a football. Though I must say I never realized how inexpensive potatoes really are. I should also say that potatoes do not burn well al forno.
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